Rice Pilaf

4 ingredients
1 steps

Ingredients

  • 1 Cup Rice
  • 2 Cups Chicken Bouillon
  • 1/2 Onions, Sliced
  • 1/2 Cube Butter

Directions

  1. 1
    Brown rice & onion in butter until brown, stirring frequently. Put rice in baking dish, pour bouillon over rice, stir; cover & foil. Bake at 350 for 30-35 minutes, fluff with fork, season to taste. Cook 10-15 minutes longer if necessary for correct consistency.

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