Rice Pilaf
4 ingredients
1 steps
Ingredients
- 1 Cup Rice
- 2 Cups Chicken Bouillon
- 1/2 Onions, Sliced
- 1/2 Cube Butter
Directions
-
1Brown rice & onion in butter until brown, stirring frequently. Put rice in baking dish, pour bouillon over rice, stir; cover & foil. Bake at 350 for 30-35 minutes, fluff with fork, season to taste. Cook 10-15 minutes longer if necessary for correct consistency.
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