Rice Pilaf

Directions

1. 1
   In skillet, cook bacon until crisp.
2. 2
   Remove bacon to paper towels.
3. 3
   Set aside.
4. 4
   Pour off all but 1/4 cup bacon drippings from skillet.
5. 5
   Add onion to skillet.
6. 6
   Cook 5 minutes.
7. 7
   Stir rice, peas, water, broth, salt and pepper into mixture.
8. 8
   Heat to boiling. Reduce heat to low.
9. 9
   Cover and simmer 15 to 20 minutes until rice is tender.
10. 10
    To serve, toss rice mixture together with bacon.