Rice Pilaf

Directions

1. 1
   Melt butter in skillet.
2. 2
   Add rice to melted butter; stir until each grain of rice is coated.
3. 3
   In a separate pan, bring chicken broth and water to a boil.
4. 4
   Add parsley and chicken broth to rice. Stir and simmer on low heat with lid on pan.
5. 5
   When all liquid has been absorbed by the rice, remove from heat and let stand at least 2 minutes.