Rice Pilaf

Directions

1. 1
   In large saucepan, bring chicken broth to boil; stir in rice, return to boil.
2. 2
   Cover and reduce heat; simmer 15 to 20 minutes until liquid is absorbed.
3. 3
   Meanwhile, cook mushrooms and onion in butter until tender, about 2 minutes.
4. 4
   Stir in nuts and cool 1 minute more.
5. 5
   Add mushroom mixture to cooked rice and mix well. Serves 8.