Rice Pilaf

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add pasta and saute until limp or slightly browned.
3. 3
   Do not burn butter.
4. 4
   Add rice and bouillon dissolved in hot water.
5. 5
   Add garlic pepper.
6. 6
   Reduce heat, put lid on pot and simmer on low 25 minutes without peeking.
7. 7
   May be baked in oven instead of on cooktop.
8. 8
   Onions, mushrooms, artichoke hearts or whatever your heart desires may be added and cooked with rice.