Rice Pilaf

5 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1/4 c. onion
  • 1/4 c. butter
  • 2 c. chicken bouillon
  • oregano

Directions

  1. 1
    Cook rice and onion in butter until golden.
  2. 2
    Add bouillon, cover and cook 20 minutes.
  3. 3
    (Bring to boil and simmer 20 minutes as usual for rice.)
  4. 4
    Add 2 tablespoons butter and oregano to taste.

Products Matching These Ingredients

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