Rice Pilaf

Name: Rice Pilaf
Ingredients: 1/4 lb. butter; 1 medium onion, minced; 1 c. uncooked white rice; 1 can condensed consomme (chicken or beef); 2/3 c. water; 1 c. sliced mushrooms (may use canned and drained); 1/4 c. sliced or slivered almonds, toasted (I prefer the sliced and peeled almonds)

7 ingredients

8 steps

Ingredients

1/4 lb. butter
1 medium onion, minced
1 c. uncooked white rice
1 can condensed consomme (chicken or beef)
2/3 c. water
1 c. sliced mushrooms (may use canned and drained)
1/4 c. sliced or slivered almonds, toasted (I prefer the sliced and peeled almonds)

Directions

1

Melt butter in skillet.
2

Add onion and rice.
3

Saute 10 minutes or until mixture is a pale yellow.
4

Add consomme, water and mushrooms.
5

Bring to a boil.
6

Turn into 1 1/2-quart casserole and cover.
7

Bake at 400° for 25 minutes or until rice is tender and all liquid is absorbed.
8

Serve garnished with almonds.