Rice Pilaf

6 ingredients
2 steps

Ingredients

  • 1/4 lb. margarine
  • 2 handfuls vermicelli, broken into small pieces
  • 1/2 tsp. allspice
  • 1 small box Uncle Ben's long grain rice
  • 2 cans clear chicken broth
  • 2 chicken bouillon cubes, dissolved in 1 c. hot water

Directions

  1. 1
    Melt margarine in medium/large saucepan.
  2. 2
    Brown vermicelli in margarine. Add allspice, rice, chicken broth and bouillon. Cover tightly and bring to a boil. Reduce heat and simmer until all of the broth is absorbed and rice is tender (about 25 to 30 minutes).

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