Rice Pilaf

Directions

1. 1
   Melt butter in 3-quart saucepan over medium heat.
2. 2
   Cook onion in butter about 3 minutes, stirring occasionally until tender. Stir in rice.
3. 3
   Cook 5 minutes, stirring frequently.
4. 4
   Stir in broth and salt.
5. 5
   Heat to boiling, stirring once or twice; reduce heat to low.
6. 6
   Cover and simmer 16 minutes (do not lift cover and stir); remove from heat.
7. 7
   Let stand covered 5 minutes.
8. 8
   Makes 4 servings.