Rice Pilaf

Directions

1. 1
   Combine water, rice and bouillon cubes in pot; bring to a boil.
2. 2
   Put on low heat, cover and simmer.
3. 3
   When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.
4. 4
   Brown the noodles, stirring constantly under medium heat, until lightly browned.
5. 5
   Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.