Rice Pilaf

7 ingredients
1 steps

Ingredients

  • 1 whole Large Onion, Chopped
  • 1 cup Rice
  • 2 cups Beef Or Chicken Bouillon
  • 1/2 teaspoons Salt
  • 1/3 cups Raisins
  • 3/4 cups Sliced Toasted Almonds
  • 2 Tablespoons Chopped Fresh Parsley

Directions

  1. 1
    Saute onion in a large saucepan until tender but not brown, about 5 minutes. Add rice and saute for about 3 minutes. Add bouillon, salt, and raisins. Bring to a boil; cover and simmer until rice is cooked. Stir in almonds and parsley and fluff with a fork.

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