Rice Pilaf

Name: Rice Pilaf
Ingredients: 1 cup long grain rice; 2 cups chicken broth or 1 bouillon cube, dissolved in boiling water; 1 diced onion; 1 diced small bell pepper; 3 tablespoons butter; 2 -3 minced garlic cloves; 13 cup chopped fresh parsley; salt; fresh hot red pepper; bay leaf

10 ingredients

8 steps

Ingredients

1 cup long grain rice
2 cups chicken broth or 1 bouillon cube, dissolved in boiling water
1 diced onion
1 diced small bell pepper
3 tablespoons butter
2 -3 minced garlic cloves
13 cup chopped fresh parsley
salt
fresh hot red pepper
bay leaf

Directions

1

*If you care for your rice dish a bit moister, add 1/4 cup more liquid at start.
2

In a large saucepan melt butter on low fire.
3

Add onion and bell pepper and saute until limp.
4

Add to pan along with the garlic, parsley, rice, salt, pepper and bay leaf, the liquid.
5

Cook on high until just boiling; stir.
6

Carefully pour into a large baking dish.
7

Bake at 350 degrees uncovered for about 20 minutes until done.
8

Stir once while in oven.