Rice Pilaf

Directions

1. 1
   Preheat oven to 350F
2. 2
   Melt butter and oil in large saute Pan on medium heat
3. 3
   Add onion
4. 4
   Cook until translucent
5. 5
   Remove from heat
6. 6
   Combine rice and onion mixture in an 8 by 8 pan
7. 7
   Stir thoroughly too coat rice
8. 8
   Combine chicken, and salt in pan