Rice Pilaf

8 ingredients
4 steps

Ingredients

  • 1 c. uncooked rice
  • 1/2 c. vermicelli
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. garlic
  • 1/4 tsp. pepper
  • 1/2 tsp. basil
  • 1 can chicken broth or beef broth or ham base
  • sliced mushrooms (optional)

Directions

  1. 1
    Saute rice and vermicelli until golden brown.
  2. 2
    Add chicken broth and bring to full boil.
  3. 3
    Reduce to simmer and add other ingredients and spices.
  4. 4
    Stir well and cover on low for 20 to 25 minutes.

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