Rice Pilaf

Directions

1. 1
   Break spaghetti into 1/2-3/4-inch pieces.
2. 2
   Set aside.
3. 3
   Melt butter over a medium low heat in a medium size sauce pan.
4. 4
   Brown spaghetti pieces and rice for about 4-5 minutes.
5. 5
   Don't over brown!
6. 6
   Add liquid, salt and pepper and bring to a full boil.
7. 7
   Cover and reduce heat to a simmer until rice is done (15-18 minutes).
8. 8
   Remove from heat and fluff with a fork.