Rice Pilaf

5 ingredients
4 steps

Ingredients

  • 13 cup white rice, uncooked
  • 1 tablespoon onion, chopped
  • 2 tablespoons butter (light, diet, fat-free)
  • 1 cup chicken broth
  • 1 (14 -16 ounce) can mixed vegetables, drained

Directions

  1. 1
    In a small saucepan, cook rice, onion, and butter for 5 minutes or until lightly browned.
  2. 2
    Add broth and cover.
  3. 3
    Cook for about 20 minutes and add veggies.
  4. 4
    Stir and serve.

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