Rice Pilaf

10 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 2 large carrots or 3 small carrots, chopped
  • 1 12 tomatoes
  • 34 cup frozen spinach
  • 2 12 cups rice
  • 3 cups water
  • 1 tablespoon cinnamon
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 2 tablespoons curry

Directions

  1. 1
    saute onions for five minutes on medium heat.
  2. 2
    add rice and water.
  3. 3
    Mix well.
  4. 4
    add the rest of the vegetables and mix well.
  5. 5
    add spices and mix well.
  6. 6
    Let it come to a boil, and then simmer for ten minutes.
  7. 7
    Stir occasionally.

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