Rice Pilaf

Directions

1. 1
   Heat the butter in a saucepan and cook the onion until slightly tender.
2. 2
   Add the rice and cook, stirring, until it is golden.
3. 3
   Do not brown.
4. 4
   At the same time bring the chicken broth to a boil in a seperate pan.
5. 5
   When rice is golden, add broth to rice.
6. 6
   Cover tightly and simmer for 20 minutes.