Rice Pilaf
4 ingredients
5 steps
Ingredients
- 3 c. rice
- 1/4 lb. butter
- 6 c. chicken broth or hot water
- salt and pepper
Directions
-
1Melt butter; add dry rice.
-
2Braise well until butter begins to bubble.
-
3Add broth and seasoning; mix well.
-
4Bake in oven for 30 minutes at 400°.
-
5Take out of oven; mix well and bake 15 minutes more.
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