Rice Pilaf

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) can sliced mushrooms
  • 3/4 c. butter
  • 6 to 8 green onions, chopped
  • 3 cans beef consomme
  • 2 cans water
  • 2 c. rice

Directions

  1. 1
    Saute rice in butter in large skillet.
  2. 2
    Add mushrooms and onion.
  3. 3
    Cook until tender; add consomme and water.
  4. 4
    Stir well in 13 x 9-inch baking dish.
  5. 5
    Bake at 350° for 1 hour.

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