Rice Pilaf

Directions

1. 1
   Brown the vermicelli in the margarine.
2. 2
   Add the rice and the chicken broth.
3. 3
   Crumble in some parsley flakes.
4. 4
   Salt heavily, cover, bring to boil.
5. 5
   Simmer 30 minutes or until tender.
6. 6
   Stir before serving.
7. 7
   (May need to add a little water, as it is simmering, if liquid cooks out.)