Rice Pilaf

Directions

1. 1
   In medium saucepan, combine water, rice, chicken bouillon cubes and salt.
2. 2
   Bring to a boil.
3. 3
   Cover and simmer on low heat until liquid is absorbed, about 15 minutes.
4. 4
   Melt butter in large skillet.
5. 5
   Add celery and onion.
6. 6
   Cook until almost tender, about 5 minutes.
7. 7
   Add mushrooms.
8. 8
   Heat.
9. 9
   Fold in hot, cooked rice.
10. 10
    Yields about 6 cups.