Rice Pilaf

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. butter
  • 1 1/2 c. long grain rice
  • 3 c. boiling chicken stock
  • 1 bay leaf
  • pinch of ground white pepper

Directions

  1. 1
    Melt butter in heavy saucepan.
  2. 2
    Add rice. Add hot broth and boil, covered, 25 minutes on low heat. Remove bay leaf and press into 1 1/2-quart ring mold.
  3. 3
    Keep warm and unmold to serve.

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