Rice Pilaf

8 ingredients
6 steps

Ingredients

  • 3 c. cooked long-grain rice
  • 1/2 lb. mushrooms, sliced
  • 4 green onions, chopped (including 1/2 of the tops)
  • 3 Tbsp. butter
  • 1 Tbsp. fresh lemon juice
  • 3 Tbsp. chicken broth
  • 1/4 c. chopped parsley
  • 1/4 tsp. salt

Directions

  1. 1
    In a small skillet, saute onions and mushrooms in melted butter.
  2. 2
    Remove from heat.
  3. 3
    Add lemon juice, chicken broth, parsley and salt.
  4. 4
    Combine with cooked rice.
  5. 5
    Add additional butter, if desired.
  6. 6
    Makes 6 to 8 servings.

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