Rice Pilaf

4 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 chopped onion
  • 2 c. long grain rice (Minute rice)
  • 1 c. real fine noodles (raw)

Directions

  1. 1
    Brown the ingredients and use lots of salt and pepper.
  2. 2
    Boil 2 cups of chicken broth, add to the ingredients, cover and cook, over medium heat, for 15 minutes and do not peek.
  3. 3
    After 15 minutes, look and cook 5 minutes more.
  4. 4
    Mix well.
  5. 5
    Serve with the chicken and broccoli.

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