Rice Pilaf

Directions

1. 1
   Heat skillet with oil; add rice and chopped onion.
2. 2
   Saute until rice starts to brown.
3. 3
   Add tomato juice; stir while it is sizzling.
4. 4
   Add bouillon cube, salt, pepper and mushrooms.
5. 5
   Cover with about 3 cups water.
6. 6
   Cover; reduce heat and simmer on low for about 30 minutes.
7. 7
   May have to add water.
8. 8
   Taste test for doneness.