Rice Pilaf

Directions

1. 1
   Serves 4 people.
2. 2
   Coat a medium saucepan with cooking spray. Melt butter over medium heat.
3. 3
   Add noodles constantly stirring over low heat until noodles become golden brown.
4. 4
   Add rice.
5. 5
   Coat with butter.
6. 6
   Meanwhile bring water or broth to a full boil.
7. 7
   Add at once to rice.
8. 8
   Salt and pepper to taste.
9. 9
   Put on a tight fitting lid and simmer until water is absorbed.
10. 10
    If brown rice is used, add more water and cook longer.