Rice Pilaf Recipe

Directions

1. 1
   Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear; set aside.
2. 2
   Melt the butter in a medium saucepan over medium heat.
3. 3
   Add the onion and garlic, season with salt, and cook, stirring occasionally, until softened, about 5 minutes.
4. 4
   Add the rinsed rice and cook, stirring occasionally, until the kernels crackle, about 2 minutes.
5. 5
   Add the stock or broth, water, and measured salt and stir to combine.
6. 6
   Increase the heat to high and bring to a boil.
7. 7
   Reduce the heat to low, cover with a tightfitting lid, and simmer undisturbed until the rice is tender, about 15 minutes.
8. 8
   Remove from the heat and let sit covered to steam, about 5 minutes.
9. 9
   Fluff with a fork and stir in the parsley.
10. 10
    Taste and season with additional salt as needed.