Rice Pilaff

10 ingredients
7 steps

Ingredients

  • 1/4 c. oleo
  • 3/4 c. chopped onion
  • 1 c. chopped celery
  • 1 c. raw rice
  • 1 pkg. chicken noodle soup mix
  • 2 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. sage
  • 1/4 tsp. thyme

Directions

  1. 1
    Melt oleo in heavy saucepan.
  2. 2
    Add rice, onion and celery.
  3. 3
    Cook until rice is golden brown (20 to 25 minutes), stirring often.
  4. 4
    Add remaining ingredients.
  5. 5
    Stir well.
  6. 6
    Simmer until liquid is absorbed, 15 to 20 minutes.
  7. 7
    Serve with chicken.

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