Rice Pilav

Directions

1. 1
   In a pan, melt butter.
2. 2
   Add garlic.
3. 3
   When it turns yellow, add orzo (2 to 3 tablespoons) or spaghetti broken into rice-sized pieces.
4. 4
   Stir over medium heat until rice is coated with butter and smells like popcorn.
5. 5
   When it is turning brown (don't let it burn), add the broth which has been heated with the salt if necessary. Quickly stir once.
6. 6
   Put lid on firmly and reduce heat to lowest possible and simmer for 15 to 20 minutes, until all liquid is absorbed and rice is tender.
7. 7
   Remove from heat.
8. 8
   Fluff with fork and add chopped parsley.