Rice Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 3/4 c. cooked rice (cold)
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • dash of cinnamon
  • 3/4 c. raisins (optional)

Directions

  1. 1
    Combine milk and eggs.
  2. 2
    Add sugar; mix well.
  3. 3
    Add rice, salt, vanilla, cinnamon and raisins.
  4. 4
    Pour into well-greased casserole. Bake for about 1 hour, or until mixture does not adhere to a knife.

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