Rice Pudding

6 ingredients
3 steps

Ingredients

  • 3/4 c. rice (raw)
  • 1 qt. milk
  • pinch of salt
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cook the first 3 ingredients slowly in double boiler until tender. Beat together the remaining ingredients and add to cooked rice.
  2. 2
    Sprinkle cinnamon on top.
  3. 3
    Keeps well in refrigerator.

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