Rice Pudding

Directions

1. 1
   Combine rice, milk, sugar and salt and cook for about 3/4 hour. Rice will be soft, but milk will not be completely absorbed.
2. 2
   Set aside.
3. 3
   Beat eggs with vanilla until frothy.
4. 4
   Mix well and quickly. Put into rice and continue stirring to keep eggs and rice at this consistency.
5. 5
   Spread in serving pan and sprinkle cinnamon while hot.
6. 6
   Refrigerate.