Rice Pudding

Directions

1. 1
   Rinse medium saucepan with cold water (do not dry).
2. 2
   Pour in milk and bring to a boil over medium heat.
3. 3
   Stir in rice.
4. 4
   Return to boil.
5. 5
   Reduce heat and simmer uncovered until rice is tender (40 minutes), stirring occasionally.
6. 6
   Meanwhile, in small bowl combine cream, sugar, egg yolks, vanilla and salt.
7. 7
   Set aside.