Rice Pudding

Directions

1. 1
   Bring first 2 ingredients to a boil; add rice.
2. 2
   Simmer 45 minutes, stirring frequently.
3. 3
   In a bowl mix heavy cream, milk, whole eggs and vanilla.
4. 4
   After first mixture cooks 45 minutes, check and make sure rice is done.
5. 5
   Bring both mixture to
6. 6
   full boil and then let cool before refrigerating.