Rice Pudding

Directions

1. 1
   Combine eggs, sugar and salt.
2. 2
   Pour
3. 3
   a little of the scalded milk into egg mixture and stir well.
4. 4
   Return this mixture to scalded milk and mix well.
5. 5
   Add rice, raisins, vanilla and spices. Pour into a buttered 1-quart baking dish; set dish in a shallow pan and pour 1-inch of water into shallow pan.
6. 6
   Bake at 325° for 1 1/2 hours.
7. 7
   Yield:
8. 8
   4 to 6 servings.