Rice Pudding
10 ingredients
8 steps
Ingredients
- 1 1/2 c. rice (not instant), cooked as directed on pkg.
- 2 c. milk
- 3 eggs
- 2/3 c. sugar
- 2 tsp. vanilla
- 3 Tbsp. butter
- 1/2 tsp. salt
- 1/4 c. cornstarch
- 1/3 c. all-purpose flour
- 1/2 c. raisins (optional)
Directions
-
1Cook rice until tender and set aside.
-
2Mix flour or cornstarch with sugar and salt.
-
3Separate eggs and set whites aside.
-
4Beat yolks with fork and mix with milk.
-
5Stir in sugar mixture and cook over medium heat until boiling.
-
6Boil while stirring for 1 minute. Stir in butter and vanilla.
-
7Stir in rice and raisins.
-
8Use the egg whites to make meringue.
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