Rice Pudding

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. rice (not instant), cooked as directed on pkg.
  • 2 c. milk
  • 3 eggs
  • 2/3 c. sugar
  • 2 tsp. vanilla
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 c. cornstarch
  • 1/3 c. all-purpose flour
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Cook rice until tender and set aside.
  2. 2
    Mix flour or cornstarch with sugar and salt.
  3. 3
    Separate eggs and set whites aside.
  4. 4
    Beat yolks with fork and mix with milk.
  5. 5
    Stir in sugar mixture and cook over medium heat until boiling.
  6. 6
    Boil while stirring for 1 minute. Stir in butter and vanilla.
  7. 7
    Stir in rice and raisins.
  8. 8
    Use the egg whites to make meringue.

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