Rice Pudding

7 ingredients
4 steps

Ingredients

  • 4 c. skim milk
  • 1/4 tsp. cinnamon
  • 1/4 c. plus 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 1/2 c. long grain rice
  • 1 egg yolk (room temperature)
  • 1 tsp. vanilla

Directions

  1. 1
    In medium saucepan, bring milk, cinnamon, brown sugar and salt to boiling.
  2. 2
    Add some raisins now, if desired.
  3. 3
    Stir in rice. Reduce heat to low, cover and simmer for 35 to 45 minutes, or until rice is tender.
  4. 4
    Stir occasionally.

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