Rice Pudding
7 ingredients
4 steps
Ingredients
- 4 c. skim milk
- 1/4 tsp. cinnamon
- 1/4 c. plus 1 Tbsp. brown sugar
- 1 tsp. salt
- 1/2 c. long grain rice
- 1 egg yolk (room temperature)
- 1 tsp. vanilla
Directions
-
1In medium saucepan, bring milk, cinnamon, brown sugar and salt to boiling.
-
2Add some raisins now, if desired.
-
3Stir in rice. Reduce heat to low, cover and simmer for 35 to 45 minutes, or until rice is tender.
-
4Stir occasionally.
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