Rice Pudding

7 ingredients
6 steps

Ingredients

  • 3/4 c. uncooked rice
  • 6 c. milk
  • 1/2 c. plus 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 pt. heavy whipped cream
  • 3 eggs, well beaten
  • cinnamon or nutmeg

Directions

  1. 1
    Cook rice, milk and sugar to a boil.
  2. 2
    Cook 1/2 hour, stirring all the time with fork.
  3. 3
    Add eggs and vanilla.
  4. 4
    Cool down.
  5. 5
    Add whipped cream to loosen rice mixture.
  6. 6
    Sprinkle with cinnamon or nutmeg.

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