Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 or 3 c. leftover rice (cooked)
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 can evaporated milk
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Do not use instant rice.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into casserole dish (sprayed with Pam).
  4. 4
    Bake at 350° until set.

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