Rice Pudding
8 ingredients
1 steps
Ingredients
- 2 large eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 c. milk
- 2 c. cooked rice
- 1/2 c. raisins
- 1 tsp. vanilla
- nutmeg (to sprinkle on top)
Directions
-
1Preheat oven to 350°. In large bowl, beat eggs, sugar and salt. Scald milk and pour into egg mixture. Stir in raisins, rice and vanilla. Pour into slightly greased ovenproof baking dish, 1-quart size. Sprinkle with nutmeg. Place the dish in the oven in a pan of water 1-inch deep. Bake for 1 hour and 15 minutes.
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