Rice Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. water
  • 2/3 c. rice
  • 1 qt. milk
  • 1/4 lb. butter
  • 3 eggs
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • raisins (optional)

Directions

  1. 1
    Cook water and rice until done.
  2. 2
    Drain.
  3. 3
    Add milk and butter; cook 1 hour at 350°.
  4. 4
    (Add raisins.)
  5. 5
    Mix eggs, sugar and vanilla.
  6. 6
    Stir into rice; cook 15 more minutes.
  7. 7
    Let cool.

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