Rice Pudding

Directions

1. 1
   Wash river rice; let water come to a boil and add rice.
2. 2
   Bring back to a boil; cook down until rice is dry.
3. 3
   Add milk, sugar, egg yolks and nutmeg.
4. 4
   Cook until thick.
5. 5
   Beat egg whites until stiff peaks form, then add 2 teaspoons sugar at a time.
6. 6
   Continue beating after each addition.
7. 7
   Spread on pudding and bake in a 350° oven until it browns good.