Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 c. cold cooked rice
  • 2 eggs, beaten well
  • 3/4 c. sugar
  • 2 1/2 c. milk
  • 2 tsp. grated nutmeg
  • 2 Tbsp. vanilla extract

Directions

  1. 1
    Mix milk, eggs and sugar and add rice.
  2. 2
    Mix well and add vanilla and nutmeg and mix lightly.
  3. 3
    Place in individual casserole dishes or larger casserole dish and bake at 400° until brown on top.
  4. 4
    Serves about 6.

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