Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 well-beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk, scalded
  • 1 1/4 c. cooked, cooled rice
  • 1 c. seedless raisins
  • 1 tsp. vanilla
  • dash of cinnamon

Directions

  1. 1
    Combine eggs, sugar and salt.
  2. 2
    Gradually add scalded milk. Add rice, raisins, vanilla and cinnamon.
  3. 3
    Pour into greased 1-quart casserole dish.
  4. 4
    Set in shallow pan.
  5. 5
    Pour hot water in pan 1-inch deep.
  6. 6
    Bake in a 325° oven for 1 1/2 hours.

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