Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1/2 c. uncooked rice
  • 1 stick butter or margarine
  • 1 qt. milk
  • 3 to 4 well beaten eggs
  • 1 c. sugar
  • 1 Tbsp. vanilla or lemon flavoring
  • 1 c. raisins

Directions

  1. 1
    Cook rice for seven minutes.
  2. 2
    Add margarine and milk.
  3. 3
    Cook slow for 1 hour, stirring occasionally.
  4. 4
    Add remaining ingredients and stir until thickened.
  5. 5
    Pour into dish and sprinkle with cinnamon and sugar.

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