Rice Pudding

Directions

1. 1
   Combine rice, water and salt in a small saucepan.
2. 2
   Heat to boiling, stirring often.
3. 3
   Lower heat.
4. 4
   Cover and simmer over low heat for 25 minutes or until water is absorbed.
5. 5
   Add milk, vanilla, sugar and eggs.
6. 6
   Mix well and pour into a greased 1 1/2-quart casserole dish.
7. 7
   Set aside in a baking pan.
8. 8
   Pour hot water into baking pan to 1-inch depth.
9. 9
   Bake at 350° for 1 hour or until knife inserted 1-inch from edges comes back clean. Remove casserole dish from hot water to a wire rack.
10. 10
    Let cool.