Rice Pudding
6 ingredients
10 steps
Ingredients
- 1/2 gal. milk
- 1/4 tsp. salt
- 1 c. rice
- 3 eggs
- 1 tsp. vanilla
- 1 c. sugar
Directions
-
1Bring
-
2milk
-
3with salt to a boil; add rice.
-
4Be careful not to scorch.
-
5Cook slowly about 40 minutes or until rice is done. Beat
-
6eggs,
-
7sugar and vanilla together.
-
8Bring milk to boil again.
-
9Remove from heat and add egg mixture.
-
10Pour into bowl and cool.
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