Rice Pudding

7 ingredients
7 steps

Ingredients

  • 3 qt. water
  • 2 c. rice
  • 1 c. sugar
  • 4 eggs, separated
  • 1 can evaporated milk
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Bring rice and sugar to boil; cook until tender.
  2. 2
    Take egg yolks and beat until smooth.
  3. 3
    Add milk to eggs.
  4. 4
    Take 1 cup of rice and add to egg yolks, stirring constantly.
  5. 5
    Add mixture to rest of rice.
  6. 6
    Add cinnamon and nutmeg.
  7. 7
    Serve.

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