Rice Pudding

Directions

1. 1
   In a deep, 1-quart, heat-resistant (microwave-safe) casserole, combine all ingredients.
2. 2
   Heat, uncovered, on High in microwave oven for 8 minutes or until the mixture boils.
3. 3
   Stir mixture occasionally during last 3 minutes of cooking time.
4. 4
   Sprinkle with cinnamon or nutmeg.
5. 5
   Serve either hot or chilled.
6. 6
   Serves 6.